APPETIZERS*******************************

Queso Fundido, Bean Dip, Cheese Dip, Guacamole Dip, Nachos with Beans, Nachos with Beef and Beans, Nachos with beef, beans, tomatoes, sour cream, queso blanco, and jalapenos, Nachos with Chicken, Cheese Quesadilla, Beef or Chicken Quesadilla.

SIDE ORDERS*******************************

Mexican Rice, Refried Beans, Pico De Gallo, Tortillas (3), Sheredded Cheese, Jalapeno Pepper, Chiles Toreados.

A LA CARTE********************************

Tacos de Azada, Burritos (Beef, Chicken, or Bean), Chalupa, Tostada (Beef or Chicken), Tostaquac, Enchilada (Beef, Chicken, or Cheese), Chile Relleno, Chimichanga (Beef or Chicken), Taco (Hard Shell), Soft Taco, Tamale.

HOUSE SPECIALTIES*************************

Pollo Loco Con Chorizo: Grilled chicken breast, topped with Mexican sausage, served with rice and beans, garnished with lettuce, guacamole, sour cream, and pico de gallo and tortillas.

Pollo Loco and Shrimp: 8 oz. grilled chicken breast topped with shrimp, served on a hot skillet, rice and beans, lettuce, sour cream, guacamole, and pico de gallo.

Pollo Loco Pancho: Grilled chicken breast with cheese sauce, served with rice and beans; garnished with lettuce, guacamole, sour cream, pico de gallo, and tortillas.

Pollo Loco Tampiqueno: Grilled chicken breast, served with rice and beans, garnished with lettuce, guacamole, sour cream, pico de gallo, and tortillas.

Pollo Loco Ranchero: Grilled chicken, topped with sauce, served with rice and beans; garnished with lettuce, guacamole, sour cream, and tortillas.

Pollo Loco Mexicano: Grilled chicken sauteed with onions, tomatoes and bell peppers; served with rice and beans, garnished with lettuce, guacamole, sour cream, pico de gallo, and tortillas.

Burrito Loco: A flour tortilla with beef, steak, chicken, or mixed. Covered with cheese sauce, and topped with lettuce, sour cream, guacamole, and pico de gallo.

Burrito Loco Shrimp: A flour tortilla filled with shrimp. Covered with cheese sauce, and topped with lettuce, sour cream, guacamole, and pico de gallo.

Super Burrito: Steak or chicken, served with rice and beans, topped with lettuce, sour cream, and tomato.

Steak and Shrimp: T-Bone steak topped with shrimp served on a hot skillet, with rice and beans, lettuce, sour cream, guacamole, and pico de gallo.

Taco de Azada Con Chorizo: Four flour tortillas stuffed with grilled chunks of steak and Mexican sausage, beans, and pico de gallo.

Arroz Con Pollo (dinner): Grilled chicken served over rice topped with cheese.

Mushroom Quesadilla: Served with rice and beans.

Burrito Oaxaca: A large flour tortilla filled with seasoned beef or chicken and beans, served with rice and beans.

Nachos Supremos: Cheese nachos with assorted toppings of beef, chicken, and beans, all covered with lettuce, tomatoes, and sour cream.

Nachos Mexicanos: Made with fajitas meat, cheese nachos with assorted toppings of chicken, beef, or mixed fajitas.

Chilaquiles Mexicanos: A corn tortilla stuffed with chicken, cooked with our special sauce; served with rice and salad.

Quesadilla Rellena: A flour tortilla with beef or chicken and beans; served with rice, lettuce, guacamole, and sour cream.

Fajitas Quesadilla: A flour tortilla with beef, chicken, mix, or shrimp fajitas and beans; served with rice, lettuce, guacamole, and sour cream.

Chile Rellenos (dinner): Mild green chili stuffed with white cheese, deep fried, topped with red sauce; served with rice, beans, and tortillas.

CLASSIC PLATTERS**************************

Yolandas: Three chicken enchiladas topped with cheese sauce, served with rice.

Carnitas: Pork tips with rice, beans and guacamole salad, with tortillas.

Special Dinner: Chalupa, taco, chile relleno, tamale, and enchilada, rice and beans.

Chimichanga: Stuffed flour tortilla with your choice of ground beef or chicken, deep fried to a golden brown, topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo; served with rice and beans.

Shrimp Chimichanga: Stuffed flour tortilla with shrimp, deep fried to a golden brown, topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo; served with rice and beans.

Enchiladas Supremas: Four grilled corn tortillas; one beef, one chicken, one cheese, and one bean; topped with enchilada sauce, cheese, lettuce, tomato, and sour cream.

Enchiladas Rancheras: Three cheese enchiladas topped with shredded beef, cooked tomatoes, onions, bell peppers, and enchilada sauce; served with salad.

Shrimp Enchiladas: Three enchiladas stuffed with shrimp, cooked with tomatoes, and onions topped with cheese sauce; served with rice and beans.

Enchiladas Verde: Three chicken enchiladas topped with green chile sauce; your choice of rice or beans.

Taquitos Mexicanos: Four rolled corn tortillas stuffed with beef or chicken, served with lettuce, guacamole salad, and sour cream.

Guadalajara: One chicken burrito and one chicken enchilada, topped with lettuce, sour cream, pico de gallo, and guacamole.

Burritos Deluxe: Two flour tortillas wrapped around beans and a breast of chicken, topped with cheese, lettuce, tomato, special sauce, and sour cream.

Burritos Mexicano: A flour tortilla stuffed with beef steak, cooked with tomatoes, onions, bell peppers; topped with cheese sauce, lettuce, tomatoes, and guacamole.

Burrito Special: One beef burrito with sauce, topped with cheese, lettuce, and sour cream.

Carne Asada: Steak served with rice, beans, tomatoes, onions, and guacamole.

Tacos Carne Asada: Four flour tortillas stuffed with sliced steak, pico de gallo, and special sauce.

Chili Colorado: Chicken or beef chunks with red chili sauce, served with rice, beans, and flour tortillas.

Chili Verde: Chicken or beef chunks with green chili sauce, served with rice, beans, and flour tortillas.

Grilled Chicken Salad: Strips of grilled chicken breast over a bed of shredded lettuce, diced tomatoes, and avocado chunks, garnished with our grated white cheese. Your choice of dressings.

*Tamale Meal: One beef, chicken, or pork tamale, hand made in the corn husk. Served with rice and beans.

*Two Tamale Meal

(* When Available)

HOUSE SPECIALTIES*************************

*ALL FAJITAS ARE SERVED ON VERY HOT SKILLETS.**

Shrimp Fajitas: Served with sauteed onions, bell peppers, and tomatoes; garnished with lettuce, guacamole, sour cream, and pico de gallo. Served with corn or flour tortillas, rice and beans.

Chicken and Shrimp Fajitas: Served with sauteed onions, bell peppers, and tomatoes; garnished with lettuce, guacamole, sour cream, and pico de gallo. Served with corn or flour tortillas, rice and beans.

Fajita Tres Amigos: Steak, chicken, and shrimp; Served with sauteed onions, bell peppers, and tomatoes; garnished with lettuce, guacamole, sour cream, and pico de gallo. Served with corn or flour tortillas, rice and beans.

Fajitas: (chicken, beef, or mixture) Served with sauteed onions, bell peppers, and tomatoes; garnished with lettuce, guacamole, sour cream, and pico de gallo. Served with corn or flour tortillas, rice and beans.

Fajita Oaxaca: Beef ribs, chorizo, shrimp, chicken, and steak. Served with sauteed onions, bell peppers, and tomatoes; garnished with lettuce, guacamole, sour cream, and pico de gallo. Served with corn or flour tortillas, rice and beans.

Beef Steak Tampiqueno: Beef steak with rice, beans, and salad. Served with tortillas.

Beef Steak Ranchero: Beef steak topped with hot sauce; served with rice, beans, and tortillas.

Steak Mexicano: Beef steak, topped with cooked onions, bell pepper, tomatoes; served with rice, beans, and tortillas.

TAKE OUT ORDERS***************************

Salsa (small or large), Small salsa and chips, Guacamole and chips, Cheese dip and chips, Extra chips, Bean dip and chips (does not include salsa). (Take out orders $0.25 extra per item.)

VEGETARIAN*******************************

A.) One chalupa, one cheese enchilada, and beans.

B.) Two bean burritos with nacho cheese sauce and rice.

C.) One bean burrito, one cheese enchilada, one bean tostada with nacho cheese sauce.

D.) One bean burrito, one quesadilla, and one chalupa.

E.) One mild chile relleno, stuffed with white cheese; bean burrito, rice and beans.

F.) Vegatarian fajitas; bell peppers, onions, tomatoes, and mushrooms. Served with rice, beans, lettuce, sour cream, guacamole, and pico de gallo.

CHILDRENS PLATES*************************

Enchilada, rice and beans.

Burrito, rice and beans.

Cheese quesadilla, rice and beans.

Taco, rice and beans.

Pollo Loco, rice and beans.

Childs chimichanga, rice and beans.

Chicken nuggets and fries.

Hot dog wrapped in a tortilla, with fries.

Arroz con Pollo (chicken and rice).

Hamburger with fries (Also available with American Cheese.) (May substitute applesauce or Kraft Macaroni & Cheese for fries.)

SALADS***********************************

Taco Salad: Crisp flour tortilla bowl served with your choice of chicken or beef. Served with lettuce, tomato, cheese, and sour cream.

Taco Salad Fajita: Crisp flour tortilla bowl served with marinated chicken or beef steak. Served with lettuce, tomato, cheese and sour cream.

Grilled Chicken Salad: Strips of grilled chicken breast over a bed of shredded lettuce, diced tomatoes, and avocado chunks, garnished with our grated white cheese. Your choice of dressings.

Steak Salad: Strips of steak over a bed of shredded lettuce, diced tomatoes, cheese, and pico de gallo. Your choice of dressings.

Guacamole Salad

Tossed Salad

DESSERTS**********************************

Flan: Traditional Mexican custard.

Sopapilla: A flour tortilla deep fried to a golden brown, topped with honey, butter, and cinnamon.

Sopapilla with Ice Cream

Fried Ice Cream: A scoop of ice cream with sugar, corn flakes, cinnamon, covered with whipped cream, strawberry and chocolate toppings with a cherry.

Banana Chimichanga: A fried banana topped with ice cream and chocolate syrup and whipped cream.

Churros: A deep fried sugar and cinnamon pastry, topped with whipped cream and cherries.

COMBINATION DINNERS**********************

(Chicken Substitutions are $0.25.)

1.) One taco, two enchiladas, and Mexican rice.

2.) One taco, one enchilada, and one chalupa.

3.) One enchilada, one taco, one chile relleno.

4.) Two tacos, one enchilada, beef and cheese tostada.

5.) Two beef enchiladas, rice and beans.

6.) One beef enchilada, one taco, rice and beans.

7.) One enchilada, chile relleno, rice and beans.

8.) One enchilada, one tamale, rice and beans.

9.) One beef enchilada, one chalupa, and rice.

10.) Two beef tacos, rice and beans.

11.) One beef burrito, one taco, one enchilada.

12.) One chalupa, one chile relleno, and beans.

13.) One enchilada, one beef burrito, one chile relleno.

14.) One taco, one chile relleno, one chalupa.

15.) One beef burrito, one enchilada, one tamale.

16.) One chalupa, one chile relleno, one beef burrito.

17.) One burrito, one enchilada, rice and beans.

18.) One chalupa, one chile relleno, one enchilada.

19.) One chalupa, one beef burrito, one enchilada.

20.) One chile relleno, one taco, rice and beans.

21.) One taco, one burrito, one chalupa.

22.) One burrito, one chile relleno, one taco.

23.) One taco, one beef burrito, rice and beans.

24.) One chile relleno, one beef burrito, rice.

25.) One chalupa, one taco, and one tostada.

26.) One beef burrito, one chicken quesadilla; and choice of rice or beans.

27.) One tostaguac, one beef quesadilla, and beef taco.

BEVERAGES*********************************

Soft drinks, Iced tea, Coffee.

(Coke, Diet Coke, Sprite, Mr. Pibb, Pink Lemonade, Mello Yello, Raspberry Iced Tea, Fanta Orange.) (*Complementary Refills.)

Milk (white or chocolate)

LUNCH MENU*******************************

(Available Monday – Friday, 11 AM- 3 PM)

Special Lunch #1: Chile relleno, taco, beans, and guacamole salad.

Special Lunch #2: One burrito, rice, and beans.

Special Lunch #3: Bean burrito, cheese enchilada, and rice.

Special Lunch #4: One beef burrito, one taco, and rice.

Special Lunch #5: Chicken quesadilla, beef enchilada, rice and beans.

Special Lunch #6: Two tacos, rice and beans.

Special Lunch #7: Burrito, enchilada, and tamale.

Special Lunch #8: One enchilada, rice and beans.

Grilled Chicken Salad: Strips of grilled chicken breast over a bed of shredded lettuce, diced tomatoes, and avocado chunks, garnished with our grated white cheese. Your choice of dressings.

Chalupa: A flat crispy corn tortilla covered with refried beans, lettuce, guacamole, and tomato. Served with rice and beans.

Tostada: A flat crispy corn tortilla, covered with beef, lettuce, cheese, tomato, and sour cream. Served with rice and beans.

*Tamale: Tender beef wrapped in an authentic soft corn husk, topped with seasoned ground beef, mild sauce, rice and beans.

Two Tamale Meal

(*When Available.)

Huevos Con Chorizo/Rancheros: Two eggs served with rice and beans. Choice of chorizo or red sauce.

Speedy Gonzales: One taco, one enchilada, choice of rice or beans.

Fajitas: Marinated steak or chicken, cooked with bell peppers, onions, and tomatoes. Served on a HOT skillet with tortillas, garnished with lettuce, sour cream, pico de gallo, and guacamole. Served with rice and beans.

Taco Salad: Crisp flour tortilla bowl served with your choice of chicken or beef. Served wtih lettuce, tomato, cheese, and sour cream.

Taco Salad Fajita: Crisp flour tortilla bowl served with marinated chicken or beef steak. Served with lettuce, tomato, cheese, and sour cream.

Chimichanga: Stuffed flour tortilla with your choice of ground beef or chicken, deep fried to a golden brown, topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo; served with rice and beans.

Taquitos Mexicanos: Two corn tortillas wrapped around your favorite filling, deep fried to a golden brown. Topped with lettuce, tomato, guacamole, and sour cream. Served with rice and beans.

Chile Relleno: A mild green chile stuffed with Monterey Jack cheese, lighty buttered and deep fried, topped with traditional mild red sauce, rice, beans, and tortillas.

Burrito Oaxaca: A large flour tortilla filled with seasoned beef, chicken, and beans. Topped with lettuce, tomato, sour cream, and cheese. Served with rice and beans.

Arroz con Pollo: Grilled chicken served over rice, topped with cheese sauce.