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	<title>Queso Blanco Westfield Indiana</title>
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	<link>http://quesoblancowestfield.com</link>
	<description>You Deserve The Best!</description>
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		<title>THANK YOU</title>
		<link>http://quesoblancowestfield.com/thank-you</link>
		<comments>http://quesoblancowestfield.com/thank-you#comments</comments>
		<pubDate>Wed, 14 Mar 2012 18:40:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Thanks for all your loyal support. The option for reopening would be with an investor and a great location.]]></description>
			<content:encoded><![CDATA[<p>Thanks for all your loyal support. The option for reopening would be with an investor and a great location.</p>
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		<title>New Hot Sauce At QB!</title>
		<link>http://quesoblancowestfield.com/new-hot-sauce-at-qb</link>
		<comments>http://quesoblancowestfield.com/new-hot-sauce-at-qb#comments</comments>
		<pubDate>Fri, 03 Dec 2010 17:54:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Come in today and look on your table for our new Tapatio hot sauce.]]></description>
			<content:encoded><![CDATA[<p>Come in today and look on your table for our new Tapatio hot sauce.</p>
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		<title>QUESO BLANCO INTRODUCES BBQ RIBS WITH A MEXICAN SIDE STEP</title>
		<link>http://quesoblancowestfield.com/queso-blanco-introduces-bbq-ribs-with-a-texas-side-step</link>
		<comments>http://quesoblancowestfield.com/queso-blanco-introduces-bbq-ribs-with-a-texas-side-step#comments</comments>
		<pubDate>Thu, 18 Nov 2010 14:06:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Mondays and Tuesdays from 4pm to 8pm Queso Blanco will have fall off the bone ribs in either regular or spicy BBQ with our secret spice from Mexico. If you want to kick it up a notch, just ask for spicy. The Queso Blanco cooks have come up with an awesome flavor. We brought in [...]]]></description>
			<content:encoded><![CDATA[<p>Mondays and Tuesdays from 4pm to 8pm Queso Blanco will have fall off the bone ribs in either regular or spicy BBQ with our secret spice from Mexico. If you want to kick it up a notch, just ask for spicy. The Queso Blanco cooks have come up with an awesome flavor. We brought in taste testers that lived in Kansas City (the home of the best BBQ ribs) to sample ours. They said we will be here every week because these ribs are awesome. Please come try Queso Blanco regular or spicy ribs for yourself. Two sides come with your meal: Baked potato, home made green beans, corn, or seasoned fries.</p>
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		<title>QUESO BLANCO CATERING: Contact us at info@quesoblancowestfield.com</title>
		<link>http://quesoblancowestfield.com/queso-blanco-catering</link>
		<comments>http://quesoblancowestfield.com/queso-blanco-catering#comments</comments>
		<pubDate>Wed, 22 Sep 2010 03:19:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[We now offer catering! For more info check out the catering tab or email us at: info@quesoblancowestfield.com]]></description>
			<content:encoded><![CDATA[<p>We now offer catering! For more info check out the catering tab or email us at: info@quesoblancowestfield.com</p>
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		<title>Popular Dishes</title>
		<link>http://quesoblancowestfield.com/hello-world</link>
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		<pubDate>Mon, 11 Jan 2010 07:00:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<description><![CDATA[Try our new Ribs! You&#8217;ll Love &#8216;em!]]></description>
			<content:encoded><![CDATA[<p>Try our new Ribs! You&#8217;ll Love &#8216;em!</p>
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